Ki-67蛋白(Ki67P)重组蛋白-蛋白质/抗原/多肽-试剂-生物在线
上海钰博生物科技有限公司
Ki-67蛋白(Ki67P)重组蛋白

Ki-67蛋白(Ki67P)重组蛋白

商家询价

产品名称: Ki-67蛋白(Ki67P)重组蛋白

英文名称: Recombinant Ki-67 Protein (Ki67P)

产品编号: YB047Ra012

产品价格: 0

产品产地: 中国/美国

品牌商标: 钰博生物/Ybscience

更新时间: 2023-08-17T10:29:50

使用范围: null

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 Ki-67蛋白(Ki67P)重组蛋白

YB047Ra012
Recombinant Ki-67 Protein (Ki67P)
Organism Species: Homo sapiens (Human)
Instruction manual
FOR IN VITRO USE AND RESEARCH USE ONLY
NOT FOR USE IN CLINICAL DIAGNOSTIC PROCEDURES
11th Edition (Revised in May, 2016)
 Ki-67蛋白(Ki67P)重组蛋白Source: Prokaryotic expression. Host: E. coli
Residues: Met2815~Pro2928
Tags: N-terminal His-Tag
Tissue Specificity: Kidney. Subcellular Location: Nucleus. Chromosome. Purity: >98%
Traits: Freeze-dried powder
Buffer formulation: PBS, pH7.4, containing 1mM DTT, 5% trehalose, 0.01%
sarcosyl and Proclin300. Original Concentration: 200ug/mL
Applications: SDS-PAGE; WB; ELISA; IP; CoIP; Reporter Assays; Purification;
Amine Reactive Labeling. (May be suitable for use in other assays to be determined by the end user.)
Predicted isoelectric point: 6.7
 Ki-67蛋白(Ki67P)重组蛋白Predicted Molecular Mass: 18.3kDa
Accurate Molecular Mass: 15&26kDa as determined by SDS-PAGE reducing
conditions. Phenomenon explanation:
The possible reasons that the actual band size differs from the predicted are as
follows:
1. Splice variants: Alternative splicing may create different sized proteins from the same gene.
2. Relative charge: The composition of amino acids may affects the charge of the protein. 3. Post-translational modification: Phosphorylation, glycosylation, methylation etc. 4. Post-translation cleavage: Many proteins are synthesized as pro-proteins, and then cleaved to
give the active form. 5. Polymerization of the target protein: Dimerization, multimerization etc. [ USAGE ]
Reconstitute in PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex. [ STORAGE AND STABILITY ]
Storage: Avoid repeated freeze/thaw cycles. Store at 2-8
oC for one month. Aliquot and store at -80
oC for 12 months. Stability Test: The thermal stability is described by the loss rate. The loss rate
was determined by accelerated thermal degradation test, that is, incubate the
 Ki-67蛋白(Ki67P)重组蛋白protein at 37
oC for 48h, and no obvious degradation and precipitation were
observed.The loss rate is less than 5% within the expiration date under
appropriate storage condition. [ SEQUENCE ]
[ IDENTIFICATION ]
Figure 1. Gene Sequencing (Extract)
Figure 2. SDS-PAGE