半乳糖凝集素4(GAL4)重组蛋白

YB304Rb011
Recombinant Galectin 4 (GAL4)
Organism Species: Bos taurus; Bovine (Cattle)
Instruction manual
FOR IN VITRO USE AND RESEARCH USE ONLY
NOT FOR USE IN CLINICAL DIAGNOSTIC PROCEDURES
10th Edition (Revised in Jan, 2014)
半乳糖凝集素4(GAL4)重组蛋白[ PROPERTIES ]
Residues: Met1~Ile332
Tags: Two N-terminal Tags, His-tag and T7-tag
Accession: Q3T0D6
Host: E. coli
Purity: >95%
Endotoxin Level: <1.0EU per 1μg
(determined by the LAL method).
Formulation: Supplied as lyophilized form in 20mM Tris,
150mM NaCl, pH8.0, containing 1mM EDTA, 1mM DTT,
半乳糖凝集素4(GAL4)重组蛋白0.01% sarcosyl, 5% trehalose, and preservative.
Predicted isoelectric point: 9.4
Predicted Molecular Mass: 40.9kDa
Applications: SDS-PAGE; WB; ELISA; IP.
(May be suitable for use in other assays to be determined by the end user.)
[ USAGE ]
Reconstitute in sterile ddH2O.
[ STORAGE AND STABILITY ]
Storage: Avoid repeated freeze/thaw cycles.
Store at 2-8oC for one month.
Aliquot and store at -80oC for 12 months.
Stability Test: The thermal stability is described by the loss rate of the target
protein. The loss rate was determined by accelerated thermal degradation test,
that is, incubate the protein at 37oC for 48h, and no obvious degradation and
precipitation were observed. (Referring from China Biological Products Standard,
which was calculated by the Arrhenius equation.) The loss of this protein is less
than 5% within the expiration date under appropriate storage condition.
半乳糖凝集素4(GAL4)重组蛋白[ SEQUENCES ]
The sequence of the target protein is listed below.
MAFVPAPGYQ PTYNPTLPYH NPIPGGLRVG MSVYIQGVAS EHMKRFFVNF EVGQGQGADV
AF HFNP RF DG WDKVV LNSKQ NGSWG QEE RK MSMPFRKGAA FE LVFMVMTE
HFKVVVNGTP FHEFKHRIPL QMVTHLHVDG DLMLQSINFI GGQPPSNQMP MPAQAYPMPM
SAQAYPSPGQ YYQQQSRLPT MEGPPAFNPP VPFNGRLQGG LIVRRTIIIK GYIPPTAKSF
VINFKVGSSG DVALHINPRM TEGAVVRNSF LNGSWGSEER KVSYNPFGPG QFFDLSVRCG
ADRFKVYANG KHLFDFSHRL SAFQRVDLVE IHGDVTLSYV QI