夏科雷登氏结晶蛋白(CLC)重组蛋白
产品名称: 夏科雷登氏结晶蛋白(CLC)重组蛋白
英文名称: Recombinant Charcot Leyden Crystal Protein (CLC)
产品编号: xy387Hu01
产品价格: 0
产品产地: 中国/美国
品牌商标: 信裕生物
更新时间: 2023-08-17T09:55:27
使用范围: null
上海信裕生物科技有限公司
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夏科雷登氏结晶蛋白(CLC)重组蛋白 Recombinant Charcot Leyden Crystal Protein (CLC)
FOR IN VITRO AND RESEARCH USE ONLY, NOT FOR USE IN CLINICAL DIAGNOSTIC PROCEDURES!
Organism species | Homo sapiens (Human) |
Product No. | XY387Hu01 |
Source | Prokaryotic expression |
Host | E.coli |
Purity | > 90% |
UOM | 50ug |
Predicted Molecular Mass | 17.6kDa |
Concentration | n/a |
Applications | SDS-PAGE; WB; ELISA; IP. |
Endotoxin Level | <1.0EU per 1µg (determined by the LAL method) |
Residues | Ser2~Arg142 with N-terminal His-Tag |
Formulation | Supplied as lyophilized form in 20mM Tris, 150mM NaCl, pH8.0, containing 1mM EDTA, 1mM DTT, 0.01% sarcosyl, 5% trehalose, and preservative |
SEQUENCES
The sequence of the target protein is listed below.
夏科雷登氏结晶蛋白(CLC)重组蛋白SLLPVPYTE AASLSTGSTV TIKGRPLACF LNEPYLQVDF HTEMKEESDI VFHFQVCFGR RVVMNSREYG AWKQQVESKN MPFQDGQEFE LSISVLPDKY QVMVNGQSSY TFDHRIKPEA VKMVQVWRDI SLTKFNVSYL KR
夏科雷登氏结晶蛋白(CLC)重组蛋白SLLPVPYTE AASLSTGSTV TIKGRPLACF LNEPYLQVDF HTEMKEESDI VFHFQVCFGR RVVMNSREYG AWKQQVESKN MPFQDGQEFE LSISVLPDKY QVMVNGQSSY TFDHRIKPEA VKMVQVWRDI SLTKFNVSYL KR
USAGE
夏科雷登氏结晶蛋白(CLC)重组蛋白Reconstitute in sterile PBS, pH7.2-pH7.4.
STORAGE AND STABILITY
Storage: Avoid repeated freeze/thaw cycles. Store at 2-8oC for one month. Aliquot and store at -80oC for 12 months.
Stability Test: The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37oC for 48h, and no obvious degradation and precipitation were observed. (Referring from China Biological Products Standard, which was calculated by the Arrhenius equation.) The loss of this protein is less than 5% within the expiration date under appropriate storage condition.
Stability Test: The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37oC for 48h, and no obvious degradation and precipitation were observed. (Referring from China Biological Products Standard, which was calculated by the Arrhenius equation.) The loss of this protein is less than 5% within the expiration date under appropriate storage condition.
About the MARKER (complimentary)
Effective Size Range: 10kDa to 70kDa.
Protein bands: 10kDa, 14kDa, 18kDa, 22kDa, 26kDa, 33kDa, 44kDa and 70kDa.
Double intensity bands: The 26kDa, 18kDa, 10kDa bands are at double intensity to make location and size approximation of proteins of interest quick and easy.
夏科雷登氏结晶蛋白(CLC)重组蛋白Ready-to-use: No need to heat, dilute or add reducing agents before use.XY124Fi01 转化生长因子β1(TGFβ1)重组蛋白 Recombinant Transforming Growth Factor Beta 1 (TGFb1) Danio rerio (Zebrafish)
Protein bands: 10kDa, 14kDa, 18kDa, 22kDa, 26kDa, 33kDa, 44kDa and 70kDa.
Double intensity bands: The 26kDa, 18kDa, 10kDa bands are at double intensity to make location and size approximation of proteins of interest quick and easy.
夏科雷登氏结晶蛋白(CLC)重组蛋白Ready-to-use: No need to heat, dilute or add reducing agents before use.XY124Fi01 转化生长因子β1(TGFβ1)重组蛋白 Recombinant Transforming Growth Factor Beta 1 (TGFb1) Danio rerio (Zebrafish)
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