SPARC样蛋白1(SPARCL1)重组蛋白-蛋白质/抗原/多肽-试剂-生物在线
上海钰博生物科技有限公司
SPARC样蛋白1(SPARCL1)重组蛋白

SPARC样蛋白1(SPARCL1)重组蛋白

商家询价

产品名称: SPARC样蛋白1(SPARCL1)重组蛋白

英文名称: Recombinant SPARC Like Protein 1 (SPARCL1)

产品编号: YB267Ra011

产品价格: 0

产品产地: 中国/美国

品牌商标: 钰博生物/Ybscience

更新时间: 2023-08-17T10:29:50

使用范围: null

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 SPARC样蛋白1(SPARCL1)重组蛋白

YB267Ra011
Recombinant SPARC Like Protein 1 (SPARCL1)
Organism Species: Homo sapiens (Human)
Instruction manual
FOR IN VITRO USE AND RESEARCH USE ONLY
NOT FOR USE IN CLINICAL DIAGNOSTIC PROCEDURES
10th Edition (Revised in Jan, 2014)
[ SPARC样蛋白1(SPARCL1)重组蛋白 PROPERTIES ]

Residues: Gly298~His545
Tags: Two N-terminal Tags, His-tag and GST-tag
Accession: Q14515
Host: E. coli
Purity: >95%
Endotoxin Level: <1.0EU per 1μg
(determined by the LAL method).
 SPARC样蛋白1(SPARCL1)重组蛋白pH7.4, containing 5% trehalose, 0.01% sarcosyl.
Predicted isoelectric point: 4.9
Predicted Molecular Mass: 57.5kDa
Accurate Molecular Mass: 70kDa as determined by SDS-PAGE reducing conditions.
Applications: SDS-PAGE; WB; ELISA; IP.
(May be suitable for use in other assays to be determined by the end user.)
Note: The possible reasons that the actual band size differs from the predicted are as follows:
1. Splice variants: Alternative splicing may create different sized proteins from the same gene.
2. Relative charge: The composition of amino acids may affects the charge of the protein.
3. Post-translational modification: Phosphorylation, glycosylation, methylation etc.
4. Post-translation cleavage: Many proteins are synthesized as pro-proteins, and then cleaved to
give the active form.
5. Polymerization of the target protein: Dimerization, multimerization etc.
[ USAGE ]
Reconstitute in sterile PBS, pH7.2-pH7.4.
[ STORAGE AND STABILITY ]
 SPARC样蛋白1(SPARCL1)重组蛋白Storage: Avoid repeated freeze/thaw cycles.
Store at 2-8oC for one month.
Aliquot and store at -80oC for 12 months.
Stability Test: The thermal stability is described by the loss rate of the target
protein. The loss rate was determined by accelerated thermal degradation test,
that is, incubate the protein at 37oC for 48h, and no obvious degradation and
precipitation were observed. (Referring from China Biological Products Standard,
which was calculated by the Arrhenius equation.) The loss of this protein is less
than 5% within the expiration date under appropriate storage condition.
[ SEQUENCES ]
The sequence of the target protein is listed below.
GKT GLEAISNHKE TEEKTVSEAL LMEPTDDGNT TPRNHGVDDD GDDDGDDGGT
DGPRHSASDD YFIPSQAFLE AERAQSIAYH LKIEEQREKV HENENIGTTE PGEHQEAKKA
ENSS NEEETS SEG NMRV HAV DS CMSFQCK R GHI CKA DQQ G KP HCV C QDPV
TCPPTKPLDQ VCGTDNQTYA SSCHLFATKC RLEGTKKGHQ LQLDYFGACK SIPTCTDFEV
IQFPLRMRDW LKNILMQLYE ANSEH