Chicken IgY immunoglobulin fraction (10 mg)
Chicken IgY immunoglobulin fraction contains chicken immunoglobulin Y from non immunized animals and
Goat purified IgG (10 mg)
Goat IgG is provided in 10 mM sodium phosphate, 0.15 M sodium chloride, pH 7.2. 0.005 % sodium azide is added as preservative.
TIP1;1, TIP1;2 | tonoplast intrinistic protein 1-1, 1-2 (gamma) | blocking peptide
Estimation of the ratio between antibodies and a peptide : In neutralisation assay use 1.07 l of TIP1;1, TIP1;2 peptide for 10 ml of reaction volume. This peptide is not suitable to use to separate on
肿瘤坏死因子α诱导蛋白3(TNFαIP3)重组蛋白
肿瘤坏死因子α诱导蛋白3(TNFαIP3)重组蛋白应用SDS-PAGE; WB; ELISA; IP.稳定性热稳定性以损失率显示。损失率是由加速降解试验决定,具体方法如下:在37°C孵育48小时,没有显著的降解或者沉淀产生。在适当的条件下存
ThermoFisher|51300044|
ThermoFisher|51300044|ThermoFisher|51300044|ThermoFisher|51300044|ThermoFisher|51300044|